This is a quick and super simple recipe for some tasty Chicken Fajitas. There isn't much difference between this and standard chicken fajitas.
First, here are the Ingredients.
3lb of Chicken Breasts. Now we are feeding 10 people, so you may need less!
2 Green Peppers
2 Red Peppers
1 small onion
1/2 bottle of Taco Bell Mild Taco Sauce
1 jar of salsa
3 Tbsp Olive Oil
1 bag of shredded lettuce
1 bag of mexican blend shredded cheese
1 bag of Mission Low-Carb Whole Wheat wraps (4g per wrap)
1.) Preheat oven to 400 degrees
2.) Flatten out our chicken breasts so they are just under an inch thick. I do this with a tenderizing hammer.
3.) Prepare an 11 x 13 pan with a peice of aluminium foil covering it.
4.) Put your chicken breast on one side of the pan. Liberally coat the chicken in olive oil, salt, pepper, and some salsa.
5.) Slice up your peppers and onions. Toss the peppers and onions in olive oil. Place them on the right side of the pan. Salt and Pepper the peppers as well. You can use two pans if you want as well.
6.) Place your pan(s) in the oven for 20-25 minutes cooking the chicken throughout.
7.) Prepare your toppings. Slice your avocados, ready your lettuce, cheese, remaining salsa, and taco sauce
8.) Remove the pans from the oven. Grab a wrap, throw on some chicken, some peppers and onions, and whatever toppings you desire!