I made this dish with a some spatchcocked chickens that I made on the Vision Grill this past week.  It was really good, and even the kids loved it.

Ingredients:

2 Bags of Green Giant Riced Cauliflower

2 Tbsp of Butter

1 package of smoked sausage

8 oz of Sharp Cheddar (I used the Kroger brand)

Directions:

1. Cut smoked sausage up.  I have toddlers eating, so I cut into circles, and then quartered each circle.
2. Cook the smoked sausage in a large skillet.  Cook thoroughly.
3. Move the smoked sausage to another container, but leave the grease behind.  Add your Butter.
4. While the butter is melting, cut up your cheddar cheese into small squares to help it melt easier. 
5. Once the Butter is melted, add in the riced cauliflower.  Be sure to break it up in the bag so it is easier to deal with in the skillet.
6. After a couple of minutes, add in the cheddar cheese, and cover the skillet.  Give it a good stir every couple of minutes.
7. Once the cheese is thoroughly melted, add back in your smoked sausage and stir.  If the cheese isn't creamy enough, add some heavy whipping cream.
8. Serve warm!  Enjoy!