Quick and easy breakfast that you can make a whole pan full, and eat for the rest of the week.  Or if you have a family like mine, eat them up as soon as they come out of the oven!

 

Ingredients:

  • Eggs ( 1 Dozen)
  • Bacon ( 12 Strips)
  • 1/2 cup of grated cheese of your choice.  I use Sharp Cheddar
  • Salt and Pepper

 

Directions:

  1. Preheat Oven to 350 Degrees (F)
  2. Take a greased muffin pan.  I have one that holds 12 muffins, and works out perfectly. 
  3. Take a peice of bacon, and wrap it around the walls of the muffin area. Do that with all twelve. 
  4. Place the muffin pan in the oven for 10 minutes.  This will crisp up the bacon a bit.
  5. After the 10 minutes are up, crack an egg into each muffin hole.
  6. Add salt and pepper to each egg
  7. Add your cheese to top the egg
  8. Put the muffin tin back into the oven for another 12 minutes.

Enjoy!